The Meals for the Elderly 24th Annual Christmas Open House is this Sunday from 11am-3pm at 1302 Kenwood Drive, the converted church home and studio for a well-known local artist Renè Alvarado.

Shuttle to the event is available from River Terrace parking lot (800 W. Ave. D) and there will be tons of food prepared by area chefs who will be on-hand to discuss their culinary creations at the event and their signature recipes available in your keepsake program.Tickets are $30 at the door if you didn't reserve your spot in advance. All funds raised will go to feed hungry, homebound seniors here in the Concho Valley.

The following are the chefs scheduled and here's the food they will serve:
Chad Lowry of Bentwood Country Club- Roast Beef Crustini Gorgonzola &
Merlot Syrup
Susan Ball of City Cafe & Bakery- Bourbon Street Pudding
Willie Davidson of Meadow Creek Nursing Center - Roasted Pumpkin Soup
Michael Hennessey of Sideoats Cafe & Bakery -Blam Bam Balls with Yogurt Mint Sauce
Holly Jett of Chadbourne Street Deli - Maiz de Chile (Southwest Cream Corn)
William Hillis of Chartwells at ASU - Pulled Pork Sliders with Tarte Apple Slaw
Daniel Robledo of Rio Concho Catering -Artichoke Bochee Torte with Smoked Chicken or Cumin Lime Tenderloin
Guy & Martine Calluaud- Cookies GALORE!
Terry Nolan of The Wharf -Cream of Jalepeno Soup
Joey Porter of Sysco- Meatballs in Sweet & Sour Sauce
 Ben E. Keith - Mini Cheesecakes