Restaurant

Napolis is taking a little summer break, just in time for the Fourth of July. Let's chat about how they're celebrating—and what that means for your dinner plans.

Construction activity at Village at Cumberland Park suggests Tyler's long-awaited Dave & Buster's project may finally be moving forward.

In a region bursting with charm, the search for a fresh dining experience can feel like a treasure hunt. But are there new culinary gems waiting to be discovered?

From a humble postal station in Dallas to over 1,600 locations worldwide, Chili's has a fascinating origin story that started with a love for chili.

Texas-based Pappas Restaurants has acquired On The Border Mexican Grill & Cantina, offering a brighter future for locations in Tyler, Longview, and beyond.

Spotted at a Dallas Tex-Mex restaurant and the dating rumors start flying.

Midland-Odessa residents love their salsa, but some Texas restaurants are now replacing unlimited fresh salsa with prepackaged versions—sparking frustration among diners.

A Taste of Gold, a new restaurant by a Famous Texan, to bring bold flavors to George Bush International Airport.

With so many types of food available in the Lone Star State, there's one that is highly priced above the others.

Discover how the Abilene community is uniting to support Farolitos Mexican Food Restaurant after a tragic event.